Seasonal · Shared · Waterfront
The menus
Three-course lunches, à la carte dinner and banquets designed for the middle of the table.
Daily 11:30am – 2:15pm
Lunch
Whether it’s a relaxing lunch or a quick break, choose between a three-course set menu at $60pp, shared plates or seasonal lunch deals — all served with stunning views across Cairns Harbour.
2 hrs / 59pp
Lunch bottomless package
Cocktails
Aperol Spritz
Limoncello Spritz
House wines
Ela Sparkling
Ela Pinot Grigio
Ela Sauvignon Blanc
Ela Rosé
Ela Shiraz
Beers
Great Northern (tap)
Great Northern Super Crisp
Peroni Red
Whole table only · Mon–Fri from 11.30am (last seating 1pm) · Sat & Sun from 11.30am (last seating 2pm) · Available with any menu item.
Dinner
Banquets
Banquets are the perfect option for easy dining, offering a seamless sharing experience and excellent value. For a more personalised approach, our à la carte menu travels through traditional flavours and modern interpretations.
Cannes Table
69ppBanquet style, whole table only, minimum 2 people, 8pm last sitting.
- Toasted baguette with 2 condiments
- Saganaki (v, gf)
- Ela's salad (dfo, gfo, vo, vgo)
- Zucchini and saffron risotto (v, gf) — add prawn +10/14
- Choose up to 2: braised beef cheek · wild caught crispy barramundi (gfo) · warm seafood salad
- Cheeky little profiterole (v) — vegan sorbet option available
Trinity Table
Shared banquetBanquet style, whole table only, minimum 2 people, 8pm last sitting.
- Trio of dips with warm baguette (gfo +5)
- Eggplant caviar (v, gf)
- Olive tapenade (df, gf)
- Seasonal chef's selection of mains to share
- Dessert to finish
DF Dairy Free · DFO Dairy Free Option · V Vegetarian · VG Vegan · GF Gluten Free · GFO Gluten Free Option
Please advise wait staff of any dietary needs or allergies. Needs are catered for to the best of our ability; the decision to consume a meal is the responsibility of the diner. Food allergens are handled on these premises. 5% staff penalty rate surcharge applies on weekends, 18% on public holidays. Card surcharges apply.